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Reception Menus 2017-10-04T14:58:36+00:00

Six Canapés – £18.00 per person
Eight Canapés – £23.00 per person
Ten Canapés – £27.50 per person

Hot Canapés

Meat Selection

  • Slow cooked beef cheek arancini served with gorgonzola dipping sauce
  • Roast loin of venison with sesame and cumin crust on potato rosti, port wine and orange zest glaze
  • Mongolian spiced lamb cannon served with a red cinnamon and cucumber relish
  • Pulled pork and truffle croquette with cider poached pear and raisin chutney
  • Confit shredded duck and hoisin wonton money bag with a plum sauce
  • Peruvian chargrilled chicken fillet served with a lime, jalapeno and garlic sour cream

Fish & Shellfish

  • Selection Tiger prawn infused with Lemongrass and chilli, coconut tempura batter served with rice wine and coriander dipping sauce
  • Seared tuna served with a fennel and caper salsa and a sweet pepper coulis
  • Lightly poached lobster with a thermidor sauce served in a filo tartlet
  • Monkfish fillet skewer, roasted with rosemary and chorizo served with a smoked paprika tomato jam

Vegetarian Selection

  • Caramelized red onion tart tatin with gruyere cheese and balsamic glaze
  • Straw mushroom, Chinese cabbage & ginger dim sum parcel served with a plum sauce
  • Cauliflower, cumin & cardamom bhaji with a mint yoghurt dip
  • Wild mushroom and roasted garlic fritter served with sage crème fraîche

Cold Canapés

Meat Selection

  • Foie gras and chicken roulade with golden raisin chutney, and olive toasted crouton
  • Beef fillet carpaccio with rocket leaves, truffle oil and shaved parmesan
  • Ham hock and pistachio terrine, cauliflower piccalilli on toasted brioche
  • Shredded smoked duck fillet with tamarind, served with green chilli, ginger and cucumber in a black sesame seed cone

Fish & Shellfish

  • Selection Scallop ceviche with mint, chilli and coriander served with sweet red pepper dressing, micro basil cress
  • “Hendricks” cured Scottish salmon fillet served on a blini with lightly pickled cucumber
  • Tuna tartare with cucumber jelly shots and caviar
  • Cornish crab with spring onion, lime and chilli served with sweetcorn fritter and mango salsa

Vegetarian Selection

  • Somerset goats cheese mousse on walnut scone with red wine poached pear
  • Minted green pea panna cotta served with sweet red pepper salsa
  • Rocket leaves, baby mozzarella and pesto with a sun blushed tomato chutney served in a basil cone
  • Carrot and miso California roll served with pickled ginger and soy

Desserts

  • Selection Rose water panna cotta with strawberry jelly and hazelnut praline
  • Lemon posset mini shot served with almond shortbread biscuit finger
  • Strawberry mousse with a chocolate cone and caramelized mint
  • Raspberry meringue and passionfruit curd pavlova served with popping candy

All prices exclude V.A.T. Some items may contain traces of nuts.

£5.50 per person (choose 3)

  • Butter cheese twist
  • Chilli baguette bites
  • Peanut satay popcorn
  • Mini pretzel
  • Vegetable crisps
  • Spicy baby pepper stuffed with cream cheese
  • Smoked Almonds Cashews, pistachios and hazelnuts with cranberries and pumpkin seeds
  • Tempura seaweed crackers

All prices exclude V.A.T. Some items may contain traces of nuts.

1 Hour Drinks and Nibbles Reception £12.50 per person

  • Two glasses of house wine, beer, fruit juice and filtered water
  • Selection of salted peanuts, Wasabi peas, potato crisps, and marinated olives

1 Hour Drinks and Snacks Reception £18.50 per person

  • Two glasses of house wine, beer, fruit juice and filtered water
  • Selection of salted peanuts
  • Wasabi peas, vegetable crisps, and marinated olives
  • Choux bun of smoked salmon mousse
  • Antipasto of mini skewers with a pesto dipping sauce
  • Cream cheese stuffed baby bell peppers

All prices exclude V.A.T. Some items may contain traces of nuts.

Cured Meat Platter £55.00

Charcuterie of cured Black Forest ham, prosciutto and chorizo served with Kalamata olives, stuffed baby bell peppers, sun-blushed tomatoes and bread sticks

British Cheeseboard Platter £50.00

English cheese platter of Quickes vintage cheddar, mature stilton, Somerset brie and a Rosemary Ash goat’s cheese

Serves 10 people

All prices exclude V.A.T. Some items may contain traces of nuts.

£21.00 per person (minimum of 10 and maximum of 30 people)

Please select 6 items from the list below:

Meat Selection

  • Chargrilled chicken tikka skewer with a mint yoghurt sauce
  • Rosemary lamb kofta kebabs served with a lemon and cucumber tzatziki dipping sauce
  • Glazed herb and pork chipolatas with port wine glaze
  • Honey and lemon glazed chicken fillets served with a mustard dressing
  • Olive bread sticks wrapped in Parma ham served with olive tapenade
  • Pulled ham hock and sourdough bruschetta served with home-made piccalilli

Fish Selection

  • Tiger prawns marinated in lemongrass, ginger and coriander served with chive sour
  • Mini profiterole of smoked salmon served with a horseradish and lemon crème fraîche
  • Peppered oak smoked mackerel fillet topped with sauce Gribiche on pumpernickel
  • Poached salmon, lemon and spring onion quiche served with rocket leaves
  • Prawn cocktail pot, baby gem leaves, Marie Rose sauce
  • Selection of salmon, tuna and prawn Nigiri Sushi served with pickled ginger and soy sauce
  • Char grilled asparagus spears wrapped in oak smoked salmon served with a caper and lemon dressing

Vegetarian Selection

  • Mozzarella Bocconcini, confit cherry tomato and pesto oil
  • Somerset goats cheese and red onion marmalade tartlets
  • Zucchini and courgette bruschetta and black olive tapenade
  • Oyster mushroom and potato tortilla with a saffron aioli
  • Crumbed goats cheese and roasted heritage tomato quiche
  • Stuffed spicy baby peppers with cream cheese

All prices exclude V.A.T. Some items may contain traces of nuts.

Click the link below to download the Receptions menus

 

Receptions and Canapes