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Bowl Food Menu

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Bowl Food Menu 2018-02-07T13:46:20+00:00

Three bowls – £22.50 per person (minimum of 15 people)

Bowl food is a more substantial choice than canapés and ideal for standing receptions and events The food is served in small bowls and brought directly to guests similar to a canapé style service Recommend a maximum of six bowls per person, including four hot bowls and two cold Please choose the same selection of items for all guests.

Hot Bowl Food

  • Fillet of sole in a Vermouth sauce with wilted spinach, grapes and buttered potatoes
  • Seafood paella
  • Hickory glazed salmon fillet with lemon creamed potato
  • Oven roasted cod supreme with Goan curry sauce and pilaf rice
  • Tempura tiger prawns with linguine, chili and red onion
  • Spicy chicken and spring onion Mie Goreng
  • Pulled pork with red and white cabbage salad and hoisin sauce
  • Braised beef brisket with creamed mash potatoes, roasted carrots and beef jus
  • Sirloin steak with mini chips, confit cherry tomatoes and béarnaise sauce

Vegetarian Hot Bowl Food

  • Potato gnocchi with Stilton cream sauce, pine nuts, sweet pepper and baby spinach
  • Wild mushroom tortellini served with smoked garlic, spinach and porcini cream sauce topped with truffle oil
  • Pad Thai with bok choy, bean sprouts and roasted peanuts
  • Spanish omelette with onion, courgette and a white wine cream sauce

Cold Bowl Food

  • “Duck Two Ways” Confit and smoked served with watercress, red chicory, dried cranberries and spiced pecans
  • Chinese cabbage and smoked trout salad with julienne cucumber and papaya finished with a ginger and chilli syrup
  • Chicken Caesar salad (can be served hot)

Sweet Bowl Food

  • Pimm’s summer pudding
  • Mixed berry trifle
  • Lemon & rosewater panna cotta with poached strawberries
  • Chocolate and raspberry torte
  • Passion fruit crème brûlée

All prices exclude V.A.T. Some items may contain traces of nuts

Click the link below to download the Bowl Food menu

Bowl Food menu